The Profile of Tuck Lee Ice
Tuck Lee Ice is the Company’s primary brand and the dominant branded ice product in the majority of the markets in which it competes. In addition, Tuck Lee Ice provides the broadest array of product offerings in the marketplace, and is a key supplier of private label retailer brands of ice in the Singapore. Today we provide Ice Sculpting in the modern way, highly innovative but practical for all sorts of events.
At Tuck Lee Ice, stringent quality control ensures that our edible ice is 100% safe for human consumption. We take our responsibilities seriously.
Our ice production facilities and techniques are second-to-none. From the making to the packing of ice, strict hygienic conditions are met by using our state-of-the-art machines. With over 6 decades worth of ice-making experience behind Tuck Lee Ice, its not hard to imagine why we keep improving.
ISO 9002: Quality Management System. ISO Certificate Awarded (as featured in The Straits Times :Tuesday, Feb 1, 2000, PSB Awards 2000)
HACCP: Hazard Analysis and Critical Control Point (HACCP) system. Ensures zero-defect, correct knowledge, training and adequate resources for employees. Awarded 2001.
IQ Net: International grouping of major certification bodies representing 28 countries in Europe and Asia
HALAL Certification : Awarded certificate by MUIS as HALAL requirements are fully met.